Bachelor of Hospitality Management in Canada at VIU Canada




University Vancouver Island University (VIU Canada)
Location: Nanaimo, British Columbia, Canada
Type Public
Program Type Coursework
Co-op Co-op
Language English
Program Duration 4 years
Students 16,175
Learn more about Bachelor of Hospitality Management in Nanaimo, British Columbia, Canada
Similar Programs
BA in Art History
NSCAD University

Bachelor of Interdisciplinary Studies
Thompson Rivers University

BA in History
University of New Brunswick

Bachelor of Arts, General Program
Thompson Rivers University

Bachelor of Fine Arts (Photography)
NSCAD University

Bachelor of Social Work
Thompson Rivers University

Bachelor of Arts in Adult Education
University of Fraser Valley

Political Studies (BA)
Vancouver Island University

BA in English
University of New Brunswick

Bachelor in Digital Painting and Expanded Animation
OCAD University

Detailed Information of Bachelor of Hospitality Management in Canada at Vancouver Island University

Program Overview for Bachelor of Hospitality Management in Canada:

Do you have a passion for traveling and connecting with others? Explore a career in the world’s fastest-growing industry. Vancouver Island University’s Bachelor of Hospitality Management program prepares students for every facet of the bustling world of tourism and hospitality with a flexible two-year diploma or four-year degree.

In this experiential program, students have the opportunity to develop strong industry connections and gain technical and practical skills in the areas of hospitality marketing, accounting, human resources, management, and more.

The Management of Hospitality program prepares graduates to work in diverse fields such as hotel management, tourism programs, and sales and marketing.

VIU offers a four-year Bachelor of Hospitality Management degree. Students can exit with the Hospitality Management diploma after two years or go on to complete the additional two years to graduate with the Bachelor of Hospitality Management degree.

Hospitality diploma graduates from VIU or other Canadian institutions have the option of entering directly into the third year of the Bachelor of Hospitality Management program. After completing a bridging semester, Culinary Arts diploma graduates from VIU or other Canadian institutions can enter the third year of the degree program. Admission to the third year of the program is limited.

The program will involve the learner in an internationalized curriculum and culturally diverse professional and social environments. They will be engaged in activities that develop their skills to synthesize and solve problems in a global context.

The program balances academic and applied skills by designing learning opportunities where learners apply theories in hospitality business simulated environments and co-operative/internship placements.

These are the international student eligibility for the Bachelor of Hospitality Management in Canada

  • Graduation from high school or equivalent.
  • Proof of English language proficiency
  • International students who are BC high school graduates must have a minimum grade of “C” in English 12 for direct entry into an academic program.
  • Official transcript of grades from high school (and post-secondary institutions where applicable).
  • A minimum "C+" grade in one of Principles of Mathematics 11, Applications of Mathematics 11, Foundations of Mathematics 11, Pre-calculus 11, or equivalent. A mathematics assessment and placement examination is available for applicants without this admission requirement.

N.B: Most universities have specific international admission requirements based on different education systems.

These are the domestic student eligibility for the Bachelor of Hospitality Management

Canadian citizens and those with permanent residence status in Canada are eligible for admission to University Academic programs if they meet one of the following conditions:

  • graduation from a B.C. secondary school, or equivalent, with a minimum “C” grade in either English 12 or English 12 First Peoples;
  • visiting student from a college or university (a “Letter of Permission” from the home institution is required);
  • a transfer student from a college or university (at least 24 transferable university-level credits completed);
  • English 12 with a minimum "C+" grade or equivalent.
  • A minimum "C+" grade in one of Principles of Mathematics 11, Applications of Mathematics 11, Foundations of Mathematics 11, Pre-calculus 11, or equivalent. A mathematics assessment and placement examination is available for applicants without this admission requirement.

These are the test eligibilities for the Bachelor of Hospitality Management to qualify.

The English Language Proficiency (ELP) requirements for Bachelor of Hospitality Management in Canada: are:

  • TOEFL(ibt): 88
  • IELTS(academic): 6.5
N.B: ELP is not mandatory for all international students. You could apply without ELP if your previous degree's medium of instruction were in English. Students of Ghana, Nigeria, Liberia, for example, are not required to take the ELP test.

The international student tuition fees and costs for Bachelor of Hospitality Management in Canada.

Items Costs
Application Fees CA$41.72
Living Cost CA$12,000.00/year
(CA$1,000.00/month)
Student Earning CA$18,688.00/year
You will earn CA$18,688.00/year by working (20h * 4 weeks * 8 months * CAD 14.50/h) + (40h * 4 weeks * 4 months * CAD 14.50/h) at minimum wage of CA$14.60/hour.

The domestic student tuition fees and costs for Bachelor of Hospitality Management in Canada.

Items Costs
Application Fees CA$41.72
Living Cost CA$12,000.00/year
(CA$1,000.00/month)
Student Earning CA$18,688.00/year
This is just an estimate. You don't have any work hour limit. You will earn CA$18,688.00/year by working (20h * 4 weeks * 8 months * CAD 14.50/h) + (40h * 4 weeks * 4 months * CAD 14.50/h) at minimum wage of CA$14.60/hour.

The degree graduates will continue their career development into middle and senior management positions in the following employment settings:

  • Resorts;
  • Hotels, Inns;
  • Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
  • Management Consulting Companies

The employment opportunities are varied:

  • Supervisory/Management, which requires advanced planning and leadership skills.
  • Independent entrepreneurs, there are many business opportunities in the Hospitality sector that the graduate might pursue.
  • Hospitality Business Development organizations plan, develop, and operate a new business.
  • Hospitality training organizations/Human Resources Management positions.
  • Sales and Marketing.

Work Placement Opportunities

Students in the third year of the degree will participate in either a Co-operative Education work term or an Internship. To receive a Co-operative Education designation, transfer students must have completed two Co-op work terms in their diploma activity. Participation in the third Co-op work term is based on the availability of space and academic performance with a minimum 3.0 (“B”) grade point average.

Program Information Inquiry

Please sign up to send email directly to universities.

Save program