Master of Science in Foods and Nutrition (MScFN) in Canada at UWO Canada

These are the international student eligibility for the Master of Science in Foods and Nutrition (MScFN) in Canada

• Honours BSc in Foods and Nutrition from a Canadian undergraduate program accredited by Partnership for Dietetic Education and Practice. For a complete list of accredited undergraduate Foods and Nutrition programs, please see the Partnership for Dietetic Education and Practice website. Must have graduated within the last three years.
• Undergraduate courses in research methodology and statistics.
• Minimum undergraduate GPA of 78%.
• Relevant volunteer or work experience.
• A driver’s license and access to a vehicle for the practicum portion of the program. Ability to drive throughout the practicum portion of the program is mandatory. Please see the Practicum Travel Requirement Agreement at http://brescia.uwo.ca/academics/graduate-programs/mscfn-prospective-students/how-to-apply/ for more information regarding this requirement. 
• Ability to attend an in person interview in February 2020, if invited.

• Honours BSc in Foods and Nutrition (or an equivalent four-year honours degree).
• Undergraduate courses in research methodology and statistics.
• Minimum undergraduate GPA of 78%.
• Relevant work or volunteer experience.

• Honours BSc in Foods and Nutrition (or an equivalent four-year honours degree).
• Undergraduate courses in research methodology and statistics.
• Minimum undergraduate GPA of 78%.
• Relevant work or volunteer experience.

• Honours BSc in Foods and Nutrition (or an equivalent four-year honours degree).
• Undergraduate courses in research methodology and statistics.
• Minimum undergraduate GPA of 78%.
• Relevant work or volunteer experience.

• Honours BSc in Foods and Nutrition (or an equivalent four-year honours degree).
• Undergraduate courses in research methodology and statistics.
• Minimum undergraduate GPA of 78%.
• Relevant work or volunteer experience.

• Applicants must meet selection criteria which evaluates their readiness for advanced practice, ability to plan and conduct research, and potential for leadership in their profession. Experience and performance in professional practice is considered an asset.
• Depending on the courses taken in their bachelor’s degree, international applicants may need to complete some undergraduate nutrition courses at Brescia prior to becoming eligible to apply to the MScFN Thesis Stream.

These are the domestic student eligibility for the Master of Science in Foods and Nutrition (MScFN)

• Honours BSc in Foods and Nutrition from a Canadian undergraduate program accredited by Partnership for Dietetic Education and Practice. For a complete list of accredited undergraduate Foods and Nutrition programs, please see the Partnership for Dietetic Education and Practice website. Must have graduated within the last three years.
• Undergraduate courses in research methodology and statistics.
• Minimum undergraduate GPA of 78%.
• Relevant volunteer or work experience.
• A driver’s license and access to a vehicle for the practicum portion of the program. Ability to drive throughout the practicum portion of the program is mandatory. Please see the Practicum Travel Requirement Agreement at http://brescia.uwo.ca/academics/graduate-programs/mscfn-prospective-students/how-to-apply/ for more information regarding this requirement. 
• Ability to attend an in person interview in February 2020, if invited.

• Honours BSc in Foods and Nutrition (or an equivalent four-year honours degree).
• Undergraduate courses in research methodology and statistics.
• Minimum undergraduate GPA of 78%.
• Relevant work or volunteer experience.

• Honours BSc in Foods and Nutrition (or an equivalent four-year honours degree).
• Undergraduate courses in research methodology and statistics.
• Minimum undergraduate GPA of 78%.
• Relevant work or volunteer experience.

• Honours BSc in Foods and Nutrition (or an equivalent four-year honours degree).
• Undergraduate courses in research methodology and statistics.
• Minimum undergraduate GPA of 78%.
• Relevant work or volunteer experience.

• Honours BSc in Foods and Nutrition (or an equivalent four-year honours degree).
• Undergraduate courses in research methodology and statistics.
• Minimum undergraduate GPA of 78%.
• Relevant work or volunteer experience.

• Applicants must meet selection criteria which evaluates their readiness for advanced practice, ability to plan and conduct research, and potential for leadership in their profession. Experience and performance in professional practice is considered an asset.
• Depending on the courses taken in their bachelor’s degree, international applicants may need to complete some undergraduate nutrition courses at Brescia prior to becoming eligible to apply to the MScFN Thesis Stream.

These are the test eligibilities for the Master of Science in Foods and Nutrition (MScFN) to qualify.

The scholarships available for the Master of Science in Foods and Nutrition (MScFN) are:

Western University Funding

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Not available

days left: Not available

We know some students may be facing additional financial challenges, even with the maintenance of our fu…

Western University Funding

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Country: Canada Level: Graduate & Phd Scholarship for: International and Domestic Students students

Admission Criteria

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We know some students may be facing additional financial challenges, even with the maintenance of our funding guarantee. We are looking at the possibility of some funding relief and are working with our provincial and federal partners to address issues that fall within their purview. Over the coming weeks, we will provide more information to you via and email and on this page as it becomes available regarding available financial supports, including possible government actions in areas such as study/work permits, student loan policies and/or EI eligibility.

In our pursuit of scholarly and research excellence, Western is committed to graduate education. Western places great importance on helping graduate students finance their education, and we will continue to ensure that the university community is fully aware of all the funding opportunities available to help students succeed.

As one of Canada's leading research institutions, Western places great importance on recruiting exceptional graduate students.  The following chart illustrates the average funding Western graduate students receive from all sources.

Degree Type	2015	2016	2017	2018	2019
Doctoral	$30,579	$32,065	$32,858	$33,271	$32,299
Master's	$22,696	$23,060	$23,202	$23,154	$23,352

We offer competitive funding support packages to help achieve this goal, allowing graduate students to focus on their research and development.

Western's Doctoral Funding Guarantee

While at Western, you will want to devote your full energy to the successful completion of your studies, so we want to ensure that stable funding is available to you. Western guarantees minimum annual funding for doctoral students, from all sources, of $13,000 plus tuition.

For doctoral students who start in September 2020 (September 1, 2020 – August 31, 2021), the Doctoral Funding Guarantee for domestic and international students is $19,360.

In addition to the financial support available from federal and provincial sources and research grant support, Western offers a variety of internal awards that are among the best available to outstanding scholars in Canada. Full-time Western graduate students are eligible for support from the School of Graduate and Postdoctoral Studies, provided they meet the appropriate criteria.

The international student tuition fees and costs for Master of Science in Foods and Nutrition (MScFN) in Canada.

• Graduate Bursary Assistance
• Work Study Program
• Students with Disabilities
• Society of Graduate Students (SOGS) Bursary
• Society of Graduate Students (SOGS) Financial Support
• International Student Awards
  1. Ontario Graduate Scholarships (OGS)
  2. Ontario Trillium Scholarships (OTS)
  3. Trudeau Doctoral Scholarships
  4. Vanier Canada Graduate Scholarships