MSc/ PhD in Food Science and Technology in Canada at Dal U




University Dalhousie University (Dal U)
Location: Halifax, Bible Hill, Nova Scotia, Canada
Type Public
Program Type Thesis-based
Program Delivary On campus
Language English
Program Duration 2 - 4 years
Students 20,380
Learn more about MSc/ PhD in Food Science and Technology in Halifax, Bible Hill, Nova Scotia, Canada
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Detailed Information of MSc/ PhD in Food Science and Technology in Canada at Dalhousie University

Program Overview for MSc/ PhD in Food Science and Technology in Canada:

The Department of Process Engineering and Applied Science (PEAS) was formed on July 1, 2005, as the result of a re-organization within the Faculty of Engineering.  

We offer a CEAB accredited undergraduate BEng program in Chemical Engineering.  We also offer graduate programs at the masters (MEng, MSc and MASC) and doctoral (PhD) levels in disciplines for Biological and Chemical Engineering as well as Food Science.   

Located on the Sexton Campus of Dalhousie University in downtown Halifax, the Department of Process Engineering and Applied Science prepares students for professional careers in a wide range of fields related to the process industries, including oil and gas, food and minerals.

With a focus on being environmentally-conscious, students will contribute to sustainable engineering development – a priority for the process and allied industries.

What is Process Engineering and Applied Science?

Process science and engineering is concerned with the development of new materials and processes to meet the specific needs to develop a given product. A process engineer could be working in research and development on the creation of added-value products or in an industrial setting on modification and optimization of existing processes, systems and process equipment to improve their safety, quality, cost effectiveness with special attention to environmental protection and sustainability.

What are the career possibilities?

Process Engineering and Applied Science graduates are actively being employed in the bioprocess industry (food, fiber, pharmaceutical), petrochemical process industry (oil, gas, plastics), energy engineering (energy efficiency, renewable sources), and several others.

The eligibility for MSc/ PhD in Food Science and Technology in Canada for both domestic and international student is:

For Master's you need:

  • Four-year Bachelor’s degree
  • Minimum grade point average (GPA) of 3.0 (B average) in the last 60 credit hours of study
  • Degree granted by university of recognized standing

For PhD you need:

  • First-class thesis Master’s degree or its equivalent
  • Minimum grade point average (GPA) of 3.0 (B average) in the last 60 credit hours of study
  • Degree granted by university of recognized standing
  • Most candidates for admission to a doctoral program possess a Master's Degree. Direct entry to some programs is possible for those with exceptional academic standing

Graduate students are accepted on the basis of previous academic performance as well as the availability of research space and funding.

Other Application Documents you need:

  1. Official Transcripts
  2. Letter of recommendation (2)
  3. Updated CV/Resume
  4. Statement of Purpose

N.B: Most universities have specific international admission requirements based on different education systems.

These are the test eligibilities for the MSc/ PhD in Food Science and Technology to qualify.

The English Language Proficiency (ELP) requirements for MSc/ PhD in Food Science and Technology in Canada: are:

N.B: ELP is not mandatory for all international students. You could apply without ELP if your previous degree's medium of instruction were in English. Students of Ghana, Nigeria, Liberia, for example, are not required to take the ELP test.

The scholarships available for the MSc/ PhD in Food Science and Technology are:


Not available
days left: Not available

The international student tuition fees and costs for MSc/ PhD in Food Science and Technology in Canada.

Items Costs
Application Fees CA$115.00
Tuition Fees Click Tuition fee
Living Cost CA$10,800.00/year
(CA$900.00/month)
Student Earning CA$16,064.00/year
You will earn CA$16,064.00/year by working (20h/week * 4 weeks * 8 months * CAD 12.55/h) + (40h/week * 4 weeks * 4 months * CAD 12.55/h) at minimum wage of $12.55/hour.

The domestic student tuition fees and costs for MSc/ PhD in Food Science and Technology in Canada.

Items Costs
Application Fees CA$115.00
Tuition Fees Click Tuition fee
Living Cost CA$10,800.00/year
(CA$900.00/month)
Student Earning CA$16,064.00/year
This is just an estimate. You don't have any work hour limit. You will earn CA$16,064.00/year by working (20h/week * 4 weeks * 8 months * CAD 12.55/h) + (40h/week * 4 weeks * 4 months * CAD 12.55/h) at minimum wage of $12.55/hour.

In some instances, funding is available to qualified students through an individual faculty member's research grants. Funding in such cases may include a graduate student stipend paid to the student on a monthly basis. The student is expected to pass all courses according to the academic regulations described in the Calendar and remain on campus throughout the entire year to carry out the research project described in the thesis proposal.

Arrangements for annual vacation leave are to be discussed with the supervisor involved in the project. Students may be required to perform teaching assistant duties for which remuneration will be provided through part-time teaching assistantships (PTTA's).

Students receiving a PTTA are paid to assist the course instructors with lab preparation, cleanup and marking. Qualified students with scholarships or fellowships may be accommodated more readily, however, than those who rely on the research supervisor for complete funding.

Graduate Coordinator Email: peas.grad@dal.ca

Email: gsr@dal.ca

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